The Strand House Restaurant located on ocean front Manhattan Beach, California is a date lunch waiting to happen. The view, food and excellent service not to mention their charity efforts are all the rage. Starting May 1-18 The Strand House will offer an antioxidant cancer fighting menu benefiting the 2nd annual Tour de Pier on May 18. Executive Chef Greg Hozinsky has created a menu that will raise awareness for the event but also give you a glimpse on trying something new for your diet. Take a look at what these great dishes offer. For more information on the restaurant please visit http://www.thestrandhousemb.com
** Red Alaea Sea Salt is a natural sea salt product of Hawaii that contains numerous healthy minerals, electrolytes and digestible dietary iron.
** Avocados have been shown to lower rates of breast cancer because it is high in lutein. It has nutrients, antioxidants, vitamins, minerals, fiber and monounsaturated healthy fats.
** Kale is high in vitamins A,C,K & fiber with zero fat. Kale can help lower cholesterol.
Ahi Tuna is densely packed with B vitamins, essential to maintaining a healthy immune system.
For more information on Tour de Pier and how you can do your part please visit; http://www.tourdepier.com
Disclaimer: Please consult with your primary physician before trying any diet.