Beachie Beauty Travels

Hyatt Palm Springs’ Share Wine Lounge & Small Plate Bistro Palm Springs Restuarant Week

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Join in on the festivities as Hyatt Palm Springs’ Share Wine Lounge & Small Plate Bistro is excited to announce they are participating in Palm Springs Restaurant Week, May 29th – June 7th, 2015.  The indoor/outdoor restaurant, centrally located in Downtown Palm Springs will be serving up a $26 Three-Course Prix Fixe Menu from 5:30pm-9:30pm during restaurant week.  Executive Chef James Wallace prepares dishes from a newly refreshed menu featuring fresh ingredients where guests can enjoy their meals in an inviting indoor setting or cozy heated outdoor patio and fireside lounge. 

Indulge your palate in these menu options:

-Hors d’oeuvre

Classic Caesar Salad with Romaine Lettuce, Seasoned Croutons, Shaved Parmesan Cheese and Anchovy-Flavored Dressing

Stone Ale-Battered Cod Fish Nuggets with a Zesty Smoked Chili Aioli

Portobello Mushroom Ravioli With a Savory Roasted Shallot Cream

Asian-Style Prawn Noodle Salad With Thinly Sliced Vegetables and a Tangy Oriental Dressing

– Entree –

Pan-roasted Atlantic Cod With Grilled Italian Squash, Herbed Rice and a Savory Roasted Tomato Cream Sauce

Grilled Marinated Flat Iron Steak With Grilled Asparagus, Gold Mashed Potatoes and a Red Wine Demi-Glace Sauce

Herb-Roasted Breast of Chicken With Seasonal Vegetables and a Fresh Basil Pesto

Porcini Crimini and Button Mushroom Risotto With Grilled Asparagus and Parmesan Cheese

– Dessert –

Espresso Crème Brûlée With Berries and Cream

Chocolate Sundae With Vanilla Ice Cream, Chocolate Syrup, Whipped Cream and Almonds

New York Cheese cake With Fresh Berries and Fruit Sauce

Italian Limoncello Lemon Crème Swirled with Classic Italian Limoncello served in a Champagne Flûte

Disclaimer: $26 Three-Course Prix Fixe Menu is for food only. Excludes beverages, tax and gratuity.

Call for Reservations (760) 322-9000

Andrea Price

Hyatt Palm Springs

What's for Lunch?

The Strand House Restaurant #ride4cure

The Strand House MB
Manhattan Beach, California

 

The Strand House Restaurant located on ocean front Manhattan Beach, California is a date lunch waiting to happen. The view, food and excellent service not to mention their charity efforts are all the rage. Starting May 1-18 The Strand House will offer an antioxidant cancer fighting menu benefiting the 2nd annual Tour de Pier on May 18.  Executive Chef Greg Hozinsky has created a menu that will raise awareness for the event but also give you a glimpse on trying something new for your diet. Take a look at what these great dishes offer. For more information on the restaurant please visit http://www.thestrandhousemb.com

 

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Hamachi Crudo avocado, tomato seed vinaigrette, red alaea sea salt

** Red Alaea Sea Salt is a natural sea salt product of Hawaii that contains numerous healthy minerals, electrolytes and digestible dietary iron.

** Avocados have been shown to lower rates of breast cancer because it is high in lutein. It has nutrients, antioxidants, vitamins, minerals, fiber and monounsaturated healthy fats.

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Kale Salad red grapes, candied pumpkin seeds, goat cheese,farro

** Kale is high in vitamins A,C,K & fiber with zero fat. Kale can help lower cholesterol.

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Citrus Ahi Tuna Salad seared rare Ahi Tuna, baby lettuces, fresh citrus, avocado, aji amarillo aioli

Ahi Tuna is densely packed with B vitamins, essential to maintaining a healthy immune system.

 

For more information on Tour de Pier and how you can do your part please visit; http://www.tourdepier.com

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Pro Surfer Alex Gray, Co-Founder of Tour de Pier Heath Gregory, Three time Volleyball Gold Medalist Kerri Walsh Jennings
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Let’s get social about a cure! #ride4cure

 

Disclaimer: Please consult with your primary physician before trying any diet.

 

Andrea Price

 

 

 

 

 

 

 

 

 

 

 

 

Beachie Beauty's on Set

Tour de Pier #ride4cure

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Tour de Pier registration event at #TheStrandHouse

 

The 2nd annual Tour de Pier is being held in Manhattan Beach, Ca. on Sunday, May 18 between 9am-1pm. More than 300 stationary cycling bikes will be set-up on the Manhattan Beach Pier to raise money and awareness for cancer research. The event will benefit three charities: Hirshberg Foundation for Pancreatic Cancer Research; Cancer Support Community and Livestrong Foundation and  have a Health & Fitness expo, a Kids Zone with games and activities and best of all it’s free if you’re team is not cycling. The Strand House Restaurant will offer an antioxidant cancer fighting menu  from May 1-18 and a portion of the proceeds will benefit Tour de Pier. Visit their site http://www.thestrandhousemb.com  This post is in memory of Dollie A. Williams, Herman T. Williams and Annie Hall whom have lost their battle to cancer.

For more information on the event and how you can become a participant, please visit; http://www.tourdepier.com

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Alex Gray Pro Surfer, Heath Gregory Co-Founder of Tour De Pier and Olympic Volleyball Gold Medalist Kerri Walsh Jennings. #ride4cure
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Three time Olympic Volleyball Gold medalist Kerri Walsh Jennings and I. “I love my community of Manhattan Beach. I hate cancer and anything I can do to support my community and to support the mission get rid of cancer, I’m all in,”
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Eric Fonoimoana and I. He will be riding for his dad Alio.

 

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Olympic Cyclist Tony Cruz and I.
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Pro Surfer Alex Gray and I. His grandmother had pancreatic cancer. “I feel the need to always pay it forward for the incredible life I’ve been given.”
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Heath Gregory and I. He is the Co-Founder of Tour de Pier. Losing three family members to cancer within a year’s time. “While riding at the event people become very close. What we really found last year, is that it is really an opportunity for people to share their silent battles.”

For further information about the charities, please visit;

Hirshberg Foundation for Pancreatic Cancer Research; http://www.pancreatic.org

Livestrong Foundation; http://www.livestrong.org

Cancer Support Community Redondo Beach; http://www.cancersupportredondobeach.org

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Let’s get social about a cure. #ride4cure