Hyatt Palm Springs’ Share Wine Lounge & Small Plate Bistro Palm Springs Restuarant Week

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Join in on the festivities as Hyatt Palm Springs’ Share Wine Lounge & Small Plate Bistro is excited to announce they are participating in Palm Springs Restaurant Week, May 29th – June 7th, 2015.  The indoor/outdoor restaurant, centrally located in Downtown Palm Springs will be serving up a $26 Three-Course Prix Fixe Menu from 5:30pm-9:30pm during restaurant week.  Executive Chef James Wallace prepares dishes from a newly refreshed menu featuring fresh ingredients where guests can enjoy their meals in an inviting indoor setting or cozy heated outdoor patio and fireside lounge. 

Indulge your palate in these menu options:

-Hors d’oeuvre

Classic Caesar Salad with Romaine Lettuce, Seasoned Croutons, Shaved Parmesan Cheese and Anchovy-Flavored Dressing

Stone Ale-Battered Cod Fish Nuggets with a Zesty Smoked Chili Aioli

Portobello Mushroom Ravioli With a Savory Roasted Shallot Cream

Asian-Style Prawn Noodle Salad With Thinly Sliced Vegetables and a Tangy Oriental Dressing

– Entree –

Pan-roasted Atlantic Cod With Grilled Italian Squash, Herbed Rice and a Savory Roasted Tomato Cream Sauce

Grilled Marinated Flat Iron Steak With Grilled Asparagus, Gold Mashed Potatoes and a Red Wine Demi-Glace Sauce

Herb-Roasted Breast of Chicken With Seasonal Vegetables and a Fresh Basil Pesto

Porcini Crimini and Button Mushroom Risotto With Grilled Asparagus and Parmesan Cheese

– Dessert –

Espresso Crème Brûlée With Berries and Cream

Chocolate Sundae With Vanilla Ice Cream, Chocolate Syrup, Whipped Cream and Almonds

New York Cheese cake With Fresh Berries and Fruit Sauce

Italian Limoncello Lemon Crème Swirled with Classic Italian Limoncello served in a Champagne Flûte

Disclaimer: $26 Three-Course Prix Fixe Menu is for food only. Excludes beverages, tax and gratuity.

Call for Reservations (760) 322-9000

Andrea Price

Hyatt Palm Springs

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